Fermented Kampot Pepper Kampot Pepper In Fleur De Sel, 40 gr
SKU: G23-C-046-001
Fermented Kampot Pepper Kampot Pepper In Fleur De Sel, 40 gr
SKU: G23-C-046-001
Fast delivery
14-day money-back guarantee
Expert advice
Tax included.Shipping calculated at checkout.
100% Secure Payments
Most popular payment methods.
Pristatome per 2-3 darbo dienas.
Visoje lietuvoje už 3.99€. Užsakymus nuo 150€ pristatome nemokamai.
Fermented Kampot Pepper in Fleur de Sel salt is a freshly salted and fermented pepper in crystals of Kampot Fleur de Sel salt from the same region. They have a rich and mildly spicy flavour and a distinct aroma with notes of thyme, eucalyptus and mint, which emerge when chewed. These peppercorns make a wonderful addition to meat and fish dishes, cheeses, soups, pâtés, omelettes, pasta, salads and sauces, and are perfect as a stand-alone snack and even in toast with jam or chocolate. Do not grind this type of pepper!
Ingredients: 80% peppercorns (Piper Nigrum), 20% salt
Origin: Cambodia
Vacuum packaging. 20% Peppercorns (20%) Packaged in Cambodia.
Store in a dry place.
Once the vacuum jar is opened, store in the refrigerator to preserve the best qualities of the pepper for longer.
Ask an expert
Need more information about our products? Contact us now by phone or email.
