TIPS
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Kazan: a fragrant tour of the steppes, cast iron features and a care guide
What unites the first nomads of the Turkic tribe, the endless steppes, the oriental market, traditional weddings, hungry soldiers and the need to feed vast numbers of people? Of course,...
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Seafood: grilling guide and recipes
Another alternative to grilled meat that is just as good, and for some people preferable, is seafood. Shrimps, scallops, mussels, oysters, red snapper and other fish and seafood that will...
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Massive vegetable grilling guide
Tired of meaty grill meals? Vegetables on the grill are the perfect escape from the usual grill meals or, serving a side dish of grilled vegetables, to spice up the plate. Asparagus,...
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The dry and wet art of maturing meat
We can't say for sure why fresh meat is so deeply ingrained in the Lithuanian consciousness, but we can assure you that aged meat beats fresh meat by a country...
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COBB recipes: lamb ribs, chicken skewers, beef roast
Even three, one better than the other, easy to implement COBB barbecue recipes. This time, the tables will be filled with Asian-style lamb ribs, chicken skewers in lemon marinade and...
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Outdoor cuisine: what the world prefers and what suits the Lithuanian climate
We know how it is. At first, the grill threatens to replace the stove at home. Then the oven. Then the grill surpasses all expectations - it takes over and...
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Duck burrito by BBQ expert Andreas Rummel
The burrito recipe comes to us from the trusted hands of BBQ expert Andreas Rummel. It takes about an hour to marinate the duck and 45 minutes to make the...
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Dujinis grilis ir medžio drožlės: kaip išgauti dūmo aromatą
Vieni dujinį grilį asocijuoja su gardžia vakariene per penkioliką minučių, kiti – su švara ir minimalia priežiūra, tretiems dujinis grilis apsuka galvas ir visai pakeičia standartinę namų virtuvę bei įprastus...
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Classic and gourmet bruschetta by BBQ chef Andreas Rummel
Classic bruschetta and gourmet bruschetta. Easy-to-prepare recipes for Italian toast - by BBQ champion Andreas Rummel. How long will you last? Just 20 minutes. Classic bruschetta You will need: 12...
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Kamado griliai: keramika ar metalas
Barbekiu kultūrai įgijus pagreitį, vis daugiau kalbama apie kamado grilius. Vieniems labiau prie širdies – keramika, kiti vertina metalą. Jei jau planuojate pradėti grilinimo karjerą įsigydami kamado grilį – pradėkite...
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Grilled pineapple with dessert mint and honey sauce by BBQ World Champion Peter de Clercq
Grilled pineapple in a different way - grilled with a dessert sauce of mint, honey and cherry beer and served with ice cream. The pineapple is recommended to be grilled...
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Which fuel to choose for balcony barbecues
Most often, a grilling career starts with the simplest of camping grills. After buying a portable charcoal grill in the spring, enthusiasts fall in love with grilled food all summer...
