Beef Guru Aged Beef Jerky, 29.04 € / kg

Our Entrecôte (French) steak, aged for 3-4 weeks in a Himalayan salt chamber, is not only one of the most succulent and tender steaks, but also one of the most interesting, thanks to its different textures. While the beef loin is extremely tender, juicy and uniform in flavour, the entrecôte has different flavours in different parts of the steak.

Characteristics of the entrecôte:

* Tenderness: slow maturation breaks down the proteins in the meat, resulting in a soft and juicy texture.
* Intense flavour: during maturation, enzymes enhance the flavour of the meat, making it particularly intense and unique.
* The entrecote is best cooked briefly and at a high temperature to preserve its juiciness.
* A variety of sauces, such as chimichurri, pepper sauce or blue cheese sauce, are perfect accompaniments to entrecote.
* The Entrecôte steak is the perfect choice for special occasions or just a dopamine boost for your brain after a hard week at work. You deserve it!

1 pack weighs approx. 400 g.

When ordering the desired quantity of cracklings, please enter the desired weight according to the size of the steaks. For example, for 2 steaks, enter 0.8 .

We will deliver the products to you via our partners DPD fresh, who will ensure that the meat is at the right temperature when it travels to you and that it is conveniently delivered to you.

We deliver to the courier on Tuesdays and Thursdays. The courier delivers the products to you the next day. If you order on a Tuesday or Thursday, we will deliver the products to the courier on the next day of pick-up. For example, if you order on a Tuesday, we will deliver on Thursday.

Nutritional value (100g):
Energy: 153kcal
Fat: 4,4g, of which saturates 1,4g
Protein: 26g
Carbohydrate: 0g

For ordering please contact tel. +370 676 90777