Japanese Damascus steel knife OLEIO Zayiko, Kasshoku, Utility, 12,5 cm

Made of 67 layers of Damascus steel with a VG10 steel core, the KASSHOKU utility knife with its impressive design is perfectly balanced, extremely comfortable and sharp. It is the perfect kitchen tool that is durable and reliable. 

The Utility is a small, yet handy knife that is comfortable to handle, whether it's fruit or vegetables or other smaller products. Its size and shape make it one of the main knives used in both home and professional kitchens. 

Zayiko 載 - A good brand, a product that will be sturdy and long-lasting, it is a sign from ancient Asia that signifies good qualities and brings good luck to people.

The designs of the Zayiko KASSHOKU knife line are inspired by ancient Japanese traditions. The knife blades are eye-catching with their horizontal Damascus steel patterns, while the handles retain the classic dark brown colour of the knife handles, which is suitable for every kitchen. 

The knife is sold with a wooden box with a soft insert to protect the blade. It makes a great gift for a colleague, business partner or dear friend.

Specifications

• Manufacturer.
• Country of origin: Germany
• Product code: 1DM-ALL-HOL-ZAY
• Brand name: Zayiko 載 
• Design series: Kasshoku
• Handle colour: Pakka brown
• Blade hardness: 60+-2HRC.
• Core: VG-10
• Sharpening angle: 20°
• Knife blade length: 12,5 cm
• Handle length: 9 cm
• The knife blade thins evenly - no resistance when cutting.
• The ergonomic handle is made of Paka wood, a mixture of hardwood and plastic resins impregnated with phenol. This wood mixture is water resistant and has become widespread not only in the manufacture of knives, but also in the military industry and in the manufacture of swimming pool handles.
• The core of the VG-10 is the 67th middle layer of Damascus steel, protected by the remaining 66 layers. VG10 steel is particularly well regarded by professionals.
• The pattern of the steel in each knife is created by repeatedly bending and shaping the Damascus layers. As a result, you can be sure that each knife is unique.
• The weight of the knife is extremely well balanced
• Care: do not wash in the dishwasher. Rinse the knife cleanly under water and wipe dry when finished. Store in box, case or knife rack / on magnetic wooden knife bar.