Brod & Taylor multifunctional dough rising and slow baking chamber 38 x 32 x 20,5 cm

Multifunctional, foldable dough proofing chamber for perfect bread, pizzas, croissants, pastries, cakes and more.

Temperature and humidity controls ensure perfect results every time. Bake the perfect bread, muffins, pizza, fluffy croissants, chocolate cake and more with the multifunctional dough riser Brod & Taylor. This appliance is also perfect for melting chocolate or butter.

3 Operating Modes:

1. Wet mode to regulate temperature and humidity levels - for baking bread, pizzas, brioche and pastries
2. Dry mode, which offers a gentle and adjustable temperature for yoghurts and other fermented products such as fresh cheese, kefir, kombucha etc.
3. Slow cooking mode, which allows you to cook dishes to preserve their flavour and nutrients

Benefits:

Temperature control from 21 to 90°C

Humidity control from 60 to 80%

Digital control panel

Quiet operation

Folding mechanism (only 7 cm thick)

Specifications

• Manufacturer: Brod & Taylor
• Code: FP-205
• Reinforced polypropylene shell with transparent roof
• Anodised aluminium heating plate
• Stainless steel mesh
• Aluminium water tray
• Internal Dimensions: 38 x 32 x 20,5 cm
• External dimensions: 46 x 37 x 27 cm
• Folded height only 7 cm
• Temperature range: 21 to 90°C
• Power: 200W
• Voltage: 220-240V, 50Hz
• Weight: 3,17 kg
• Warranty: 2 years