Wood chip mixture for pork WEBER, 0,7 kg

Give pork ribs, ham or steaks a slightly more intense sweetish aroma of deciduous and fruity trees slowly but with a bang!

The wood chip mixture for pork WEBER should be soaked in water before smoking. The manufacturer specifies that the chips should be soaked for 20-30 minutes before use, but we recommend soaking the chips overnight to achieve more effective flavour results.

It is important that the WEBER pork wood chip mixture has time to soak well - the moisture absorbed during smoking will prevent the chips from burning too quickly, and the sweetish aroma of the mixture will gradually and surely spread, revealing all the secrets of the aroma!

Specifications

• Manufacturer.
• Country of origin: USA
• Code: 17664
• Weight: 0,7 kg
• WEBER wood chip mixture for pork can be used for smoking in a smoker as well as in a charcoal, gas or electric grill.
• When ready to smoke, place the chips on the coals or charcoal.
• Can be used in combination with a smoking box or smoking cylinder.