Japanese Damascus steel knife OLEIO Zayiko, Kasshoku, small santoku, 12,5 cm

Lightweight and versatile small Santoku knife is one of the favourite knives of professional chefs. The VG10 core, Japanese Damascus steel, carefully considered design and perfect choice of materials and knife shape will ensure that you have an extremely sharp, comfortable, durable and versatile tool in your kitchen.

The Little Santoku is a very versatile, small and extremely handy knife for peeling, slicing and chopping smaller products. It is one of the most commonly used knives in both professional and home kitchens.

Zayiko 載 - A good brand, a product that will be sturdy and durable, it is a sign from ancient Asia that signifies good qualities and brings good luck to people.

Specifications

• Manufacturer.
• Country of origin: Germany
• Brand name: Zayiko 載 
• Design series: Kasshoku
• Handle colour: Pakka brown
• Blade hardness: 60+-2HRC
• Core: VG-10
• Sharpening angle: 20°
• Knife blade length: 12,5 cm
• The blade thins evenly - no resistance when cutting.
• The ergonomic handle is made of Paka wood, a mixture of hardwood and plastic resins impregnated with phenol. This wood blend is water resistant and has become widespread not only in knives, but also in the military industry and in the manufacture of pool handles.
• The core of the VG-10 is the 67th middle layer of Damascus steel, protected by the remaining 66 layers. 
• Zayiko 載 - a sign of a good brand, a product that will be sturdy and long-lasting, a sign originating in ancient Asia, signifying good qualities that bring good luck to people.