Travel/picnic grill COBB Premier PLUS with bag, carbon, Ø33 cm

Grill by the lake, on the beach, in the woods, on a yacht - this barbecue grill can withstand all weather conditions and all your culinary ambitions!

One of the biggest advantages of this travel grill is its unique, international award-winning design. COBB Premier Plus bottom, sides cool even at the highest temperatures. You can grill anywhere: no ash falls down and the cool bottom of the grill doesn't melt snow or tablecloths. 

One of the most important benefits of picnics is that you can take the grill home immediately. When the cooking is finished, all you have to do is pour water over the rest of the coals. You can put the COBB in the car without waiting. Forget sooty hands, forget the fear of scorched linings - there will be no such situations!

All round COBB accessories and cooking plates will fit this grill, and if you lose a part you can buy a replacement in our shop.

The COBB Premier Plus is sold with a carry bag, lifting handle, stainless steel grill and Griddle+ plate. You can cook steaks, salmon, vegetables or burgers!

Download the COBB Grill's instruction manual for use and care here

NEW! Try COBB for free

Specifications

• Manufacturer: COBB International
• Country of origin.
• Weight: 4,25 kg
• Size: Ø 33 cm
• The COBB allows you to bake, smoke or cook your food by placing it on any surface, at any time of year. You can cook absolutely anything from foil-wrapped potatoes to a whole chicken!
• The cooking area depends on the plane/pan you choose: from 26 to 32 cm.
• Fuel: concentrated charcoal (also known as charcoal briquettes) / special COBB Cobblestone coconut tablets for fast and smokeless cooking.
• Grill sides, inner bowl, lid, grill, lifting handle: top quality stainless steel.
• Designed to direct heat to the cooking planes and keep the sides and bottom of the grill cool at all times. The grill is always cool and stable. If you wish, you can move it to another location without burning your hands.
• There will never be any tongues of flame: all the fat and liquids from the Griddle+ plane will run off into the lower part (the inner bowl) and not directly onto the coals.
• The Griddle stands stable on a wet surface: you can cook on a boat or on a yacht. This is ensured by special rubber feet and a stable construction.
• The fuel bowl - tis the place where the charcoal briquettes / COBB Cobblestone tablet are placed. If you put a small pot or teapot over it, you can make soup or tea.
• The included Griddle+ is a rippled, robust, thick plate for cooking at higher temperatures. Cleaning is similar to Teflon-coated pans.
• Setting up: In the bottom of the inner pan, in the central part, are placed the sear tabs for searing. On top of these, in a removable tray, are placed the briquettes / COBB Cobblestone tablet. The lit fuses ignite the fuel of choice. Once the fuel is burnt (charcoal turns white and no longer gives off smoke), the selected planes can be stacked and the tooth covered. We recommend that you leave the cooking plane to heat up before adding the selected meat, fish or vegetables to the grill. If you choose Briquettes, you will be able to grill for ±15 minutes, Cobblestone for ±5 minutes.
• Cooking: Can be cooked 'dry' or 'wet'. Dry baking is the normal method of grilling. Wet grilling involves adding seasoned water or other liquids to the sides of the lower inner bowl and adding your favourite herbs or garlic cloves. This will give the food a delicate flavour, juiciness and tenderness. You can also bake potatoes in foil on the sides of the inner dish.
• Smoking: Place the wood chips, chunks directly on the heat source: briquettes or tablets. If you prefer to refill the chips less frequently or to have a long but light wood smoke, wrap the chips in foil and poke holes. Place the foil on the charcoal briquettes.
• End of cooking: use the lifting handle to remove the canister with the remaining hot briquettes/tablet. Pull them to the side to extinguish them: pour water or cover with sand. You can immediately put the barbecue in your bag or pick it up and carry it home. 
• Cleaning. The COBB Premier Plus is easy to maintain: the fat from the steaks is collected in a special groove in the inner container. If you cover the inner pan with foil, the grease will not run onto the inner pan. After frying, all you have to do is remove the foil and replace it with a new one. The grill, with the exception of the Gridle+, can be cleaned in the dishwasher. You can also choose quality cleaners for stainless steel. We recommend GRANIT.

Warranties

COBB grills are covered by a limited 2-year warranty for their intended use.

The warranty is void in the following cases:
The grill has already been repaired by other than official dealers
Misuse, negligence, natural disasters
Neglect (if the grill has not been cleaned after use)