Wood dust for cold smoking SMOKEY OLIVE WOOD Orange No.1, 1,5 l, Fraction: 0-1 mm

SMOKEY OLIVE WOOD (SOW) Lemon wood dust for cold smoking is made from carefully selected orange wood. Let your barbecue dishes smell like they were made in the Mediterranean!

Light aroma and intense smoke. Adds a fruity, fresh orange aroma to your food. Best suited for pork, chicken, fish, beef, lamb, vegetables, cheese smoking.

The 100% natural orange smoking dust is ideal for cold smoking. You can use it in your existing cold smoke generator. When smoking, e.g. with a WEBER generator (17636), a single charge of chip dust will allow you to smoke steadily and efficiently for 8-10 hours.

You can choose cold smoking dust for smoking in a wide range of smokers, gas, charcoal or electric grills with tightly sealed lids.

Specifications

• Manufacturer: Andalubiz BB&Q
• Country of origin: Spain
• N1-01-1.5L
• Volume: 1.5 l
• Fraction: 0-1 mm 
• Smokes very slowly and evenly due to the '0' size particles
• Packing with a fastening strip: keep your smoking dust dry and safe for your next smoke
• The wood is dried in a very natural and environmentally friendly way. The initial drying of the wood takes place using sunlight and heat. Secondary treatment is carried out using the energy of solar panels installed at the factory to perfectly prepare the dust. Only a small number of smoking chip mills worldwide dry in this way