ProQ Frontier Version 4, 40 cm

Features

Thermometer
An analogue temperature gauge monitors the internal temperature of the smoker.

Sealed lid
Retains heat for smoking and baking, with a sturdy and comfortable handle.

Grills
Stainless steel grates for versatile grilling and smoking. Rust and stain resistant.

Modular drawers
Porcelain-coated drawers transform your grill-smoker into the size you need. Each drawer has a door so you can see the food being cooked, as well as keep an eye on the smoking chips and water dishes.

Landos for Temperature Probes
These silicone loops make it easy to use remote probe thermometers to check the internal temperature of your food.

Water Capacity
When cooking and smoking on indirect heat, the water tank stabilises the temperature of the smoker, making it ideal for slow-cooking authentic BBQ. It can also be used as a wok/paella pan.

Trap
Ensures stability and easy transport

Cool-Touch Handles
Foldable side handles make it easy to move the whole unit to the right place.

Coal basket
The charcoal basket provides excellent ventilation by maintaining an ideal gap between the sides of the unit and the burning embers and coals.

Ventilation openings
Four ventilation openings, one in the lid and three in the body, allowing protection of the fire in windy conditions and more precise temperature control.

Design
The sturdy tripod design and low legs ensure the stability and novelty appearance of the grill-smoker.

Specifications

• Assembled dimensions: (A) 102cm x (W) 43cm,
• Grill diameter: 400mm
• Weight: 16KG
  
• Construction: high quality porcelain coated steel, stainless steel grill, aluminium parts, heat resistant silicone
  
• Grill capacity: easily feed up to 12 hungry people, you can roast 4 chickens or 48 sausages
  
• Cold smoking capacity: can hold 4 salmon or 10 kg of cheese halves