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ROCK'N'RUBS Silverline Korn to Rock Universal Seasoning, 130 g

SKU: 100081
Regular price 10.99 €
Unit price
per

ROCK'N'RUBS Silverline Korn to Rock Universal Seasoning, 130 g

SKU: 100081
Regular price 10.99 €
Unit price
per
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ROCK'N'RUBS - is a unique line of high quality and distinctive flavour spices created by a grill master Marco Greulich. The origin of BBQ Rubs was Marco's discovery of the link between the product he was creating and the rich rhythm of rock 'n' roll music, which led to the development of a balanced, distinctive taste and quality spices.

ROCK'N'RUBS Silverline spices are perfect for ribs, pork, steaks, seafood, vegetables and stews. The extremely tasty BBQ seasoning is made in Germany and is distinguished by its composition of quality and selective ingredients gathered from all over the world. It is also gluten-free and vegan, and contains no flavour enhancers, anti-stick agents or preservatives.

All-purpose spices Korn to Rock is perfect for ribs, pulled pork, steaks, Dutch stews, poultry and grilled vegetables. Give your BBQ an original flavour!


ROCK'N'RUBS spices are the perfect gift for barbecue lovers!

Ingredients: Spices (paprika powder, coriander, mustard seeds, black pepper, turmeric, white pepper, chilli powder), onion, dextrose, sea salt, iodised salt, 6.5% grain, smoked salt.

Allergens: None.

Average nutritional and energy value per 100g:
 

Energy value (kcal/kJ)

243 kcal / 1017 kJ

Fat
4,3 g
Of which: saturated fatty acids 0,7 g
Carbohydrates 40,7 g
Sugar 22,0 g
Protein 6,8 g
Salt 26,72 g


Specifications

  • Manufacturer.
  • Product Code: 100081
  • Weight: 130 g.
  • With aromatic paprika, coriander and turmeric;
  • Perfect for marinating, seasoning and refining meat and vegetables;
  • Exceptional high quality ingredients;
  • Allergen-free, GMO-free;
  • Suitable for vegetarians and vegans;
  • Free from preservatives and flavour enhancers;
  • The natural quality and freshness of the ingredients may sometimes cause lumps, just stir the spices with a spoon to disperse the lumps.
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