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ROCK'N'RUBS Frontline Whisky In The Jar Universal Seasoning, 500 g

SKU: 100221
Regular price 24.99 €
Unit price
per

ROCK'N'RUBS Frontline Whisky In The Jar Universal Seasoning, 500 g

SKU: 100221
Regular price 24.99 €
Unit price
per
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ROCK'N'RUBS - is a unique line of high quality and distinctive flavour spices created by a grill master Marco Greulich. The creation of BBQ Rubs is the result of Marco's newfound connection between the product and the rich rhythm of rock 'n' roll music, which has led to the development of a balanced, distinctive flavour and high quality spices.

ROCK'N'RUBS Frontline spices are ideal for poultry, pork, beef, vegetables and stews. The extremely tasty BBQ seasoning is made in Germany and is distinguished by its composition of quality and selective ingredients gathered from all over the world. It is also gluten-free and vegan, and contains no flavour enhancers, anti-stick agents or preservatives.

Whisky In The Jar - A real firework of intense aromas that you can smell as soon as you open a can! Whisky in a jar, perfectly combining the aromas of smoked paprika with aromatic whisky. It is definitely a versatile combination for grilled dishes. Perfect for beef and pork steaks as well as poultry.

ROCK'N'RUBS spices are the perfect gift for barbecue lovers!

Ingredients: Smoked paprika, sea salt, black pepper, onion powder, garlic powder, mustard flour, whisky (40 % vol.), chilli powder, grated thyme.

Allergens: mustard

Average nutritional and energy value per 100g:

Energy value (kcal/kJ) 229 kcal/959 kJ
Fat 6,5 g
Of which: saturated fatty acids 1,0 g
Carbohydrates 30,5 g
Sugar 5,8 g
Protein 9,9 g
Salt 28,0 g

 

Specifications

  • Manufacturer.
  • Product code: 100221
  • Weight: 500 g.
  • With a distinctive aroma of smoked paprika with whisky:
  • A versatile combination for grilled dishes;
  • Ideal for beef and pork steaks as well as poultry;
  • Exclusive ingredients of high quality;
  • Allergen-free, GMO-free;
  • Suitable for vegetarians and vegans;
  • Free from preservatives and flavour enhancers;
  • The natural quality and freshness of the ingredients may sometimes cause lumps, just stir the spices with a spoon to disperse the lumps.
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