Your cart

Your cart is empty

Japanese chef's knife Satake Sakura, 18 cm

by Satake
SKU: 800-860
Regular price 64.00 €
Unit price
per
No Reviews

Japanese chef's knife Satake Sakura, 18 cm

by Satake
SKU: 800-860
Regular price 64.00 €
Unit price
per
No Reviews
Fast delivery
14-day money-back guarantee
Expert advice
Warehouse availability
 
(0 in cart)
Tax included.Shipping calculated at checkout.
100% Secure Payments

Most popular payment methods.

American Express
Apple Pay
Mastercard
PayPal
Visa
Pristatome per 2-3 darbo dienas.

Visoje lietuvoje už 3.99€. Užsakymus nuo 150€ pristatome nemokamai.

"The blades of the Satake Sakura series are made of molybdenum-vanadium stainless steel with a hardness of 56-58 HRC. This steel is very easy to sharpen and corrosion-resistant. The handle of the knife is made of durable ABS plastic, which lies well in the hand and is also highly resistant to scratches, moisture and high temperatures. These Japanese kitchen knives will become your constant companions in cooking.

"The Satake Sakura series of kitchen knives reflects the Japanese penchant for naturalness and a subtle sense of beauty. The stylised sakura blossom on the handle of the knife is a symbol that invites you to reflect on the fragility and impermanence of beauty, to enjoy the moment, while at the same time understanding and perhaps even accepting the impermanence of everything. Allow yourself a little bit of Japan.

Specifications

  • Total length of the knife 30,3 cm.

  • Blade length 18 cm.
  • Width of blade 4 cm.
  • Thickness at the shoulder 1,6 mm.
  • Knife weight 168 g.
        Ask an expert

        Need more information about our products? Contact us now by phone or email.

        THE LARGEST SELECTION

        The largest selection of grills and accessories in Lithuania.

        Fast delivery

        Receive within 3-6 (working) days

        Easy returns

        14-day money-back guarantee on all items.

        EXPERT ADVICE

        Our experts will help you choose the right grill or accessories.